Flotilla — Newcastle's Hatted Restaurant in Wickham

Who We Are

Flotilla is a small, dynamic restaurant in the heart of Wickham, Newcastle, built around one simple idea: dining out should feel special, yet effortless.

Our hyper-seasonal menus follow the rhythms of nature, celebrating exceptional produce from local growers and fishers. They change with the seasons, so every visit offers something fresh and unexpected.

Known for considered cooking, warm hospitality and a genuine commitment to quality, Flotilla has proudly held a Sydney Morning Herald Good Food Guide Hat since 2022.

A bowl containing a piece of white fish, surrounded by fresh green herbs and white edible flowers.
Two chefs, one man with tattoos and another woman, working in a professional kitchen. The woman is signing or writing on a paper at a black counter, while the man is looking on, possibly discussing or reviewing. Kitchen shelves in the background contain plates and kitchen utensils.

Spring Set Menu

Kingfish
blood orange, chilli

Scampi & Pipi’s
school prawn xo noodles


Murray Cod
spring peas, onion, preserved lemonade
OR
Black Opal Wagyu Flank Steak MBS 5+
courgette, nasturtium

+ Baked Uprising Sourdough
whipped butter

Mango & Shiso
ginger


Dark Chocolate
pistachio, blackberry

A glass of white wine with a round bowl and a thin stem, placed above a gold dish containing chopped green pistachios on a black textured surface.