We are a small, dynamic restaurant in Newcastle, NSW, offering a relaxed yet refined dining experience that celebrates the joy of eating out.

Our menus are designed around the seasons and the produce of our local growers. We adopt a hyper-seasonal approach, changing our menu every six weeks to keep it fresh and seasonal.

In 2022, we were awarded our first Sydney Morning Herald Good Food Guide Hat, and we have successfully retained it in 2023 and 2024. This is a significant achievement for everyone who has been part of The Flotilla family over the years.