We’re a small, dynamic restaurant in Newcastle, NSW, offering a laid back, yet elevated dining experience that will remind you of why you love dining out.

We look at the seasons and to our local growers and producers when designing our menus. Our approach is equally hyper-seasonal by changing the menu every six weeks, keeping it fresh, seasonal and interesting.

 In 2022 we were awarded our first Sydney Morning Herald Good Food Guide Hat, and we backed it up again in 2023 and 2024. A great achievement for all those who have formed part of the Flotilla family throughout the years.