Autumn Two

Carrot I harissa I pepitas

Gougére I gruyere custard

Newcastle Greens crudités I taramasalata

Albany Western Rock oyster I hot sauce (supplement +6)

Cured kingfish I horseradish I pickled shimeji I cucumber

+ Parmesan cappelletti I jamon butter I lardo +

+ w/ Baked Uprising sourdough I smoked butter +

Red Gate duck I cauliflower puree I quince I pepper sauce

Pavlova

Honey Cake I miso ice cream I poach pear

Autumn Menu 125 I Baller (+) 150

Autumn Two I Vegetarian

Carrot I harissa I pepitas

Gougére I gruyere custard

Newcastle Greens crudités I kombu

Slowed cooked beetroot I figs I Persian feta I witlof

+ Parmesan cappelletti I porcini cream +

+ w/ Baked Uprising sourdough I smoked butter +

Roasted cauliflower I pine nuts I golden raisins I beurre noisette

Pavlova

Honey Cake I miso ice cream I poach pear

Vegetarian Menu 115 I Baller (+) 140

Not So Small Print

Booking duration: 2 hours
Seatings: Dinner 6:00 l 8:30 - Lunch 12:00 l 2:30

All dietary restrictions can be accommodated with prior notice
Including GF I DF I Vegan I Pescatarian

For any questions please email ahoy@theflotilla.com.au

10% Service charge for groups of 7 or more
15% Public holiday surcharge
Fully licensed - No BYO

*Menu is subject to change